The cellars of Château Lamothe-Bergeron:
precision, finesse and innovation
At Château Lamothe-Bergeron, every stage of winemaking — from grape picking to bottle labelling — is guided by precision and respect for the fruit. In modern, ever-evolving wine cellars, this estate combines oenological innovation, technical mastery and parcel-based vinification to reveal the identity of its Médoc terroir. Red or white, each wine follows a unique path, rooted in a sustainable and qualitative approach.
A Winery Designed to Reveal the Potential of the Grapes
A Vat Room Tailored for Parcel-Based Vinification
Château Lamothe-Bergeron’s vat room has been designed to allow parcel-by-parcel vinification, which in turn ensures precision and finesse in the blends. Each vat, whether it’s made of stainless-steel or concrete, corresponds to a specific part of the vineyard. This means that grapes from each parcel can be vinified separately, using techniques adapted to the grape variety, level of ripeness, and qualities the winemaker wants to bring out. With each vintage, volumes, temperatures, and maceration times are adjusted with the aim of gentle extraction.
The White Wine Cellar: A Dedicated Space for Elegance
Since 2024, a specific space has been dedicated to the vinification of Médoc white wines. Equipped with temperature-controlled stainless-steel tanks, small-capacity containers, and state-of-the-art equipment, this white wine cellar allows the precision needed to work with Sauvignon Blanc, Sémillon and Muscadelle. Vinification respects the aromas and natural freshness of these grapes, with ageing in tanks, barrels, and amphorae depending on the style sought.
Gentle Methods for Tailor-Made Vinification
Gentle techniques are used in the cellar to respect the raw material. Cold pre-fermentation macerations, carefully managed pump-overs and adapted vatting periods all aim to preserve the integrity of the fruit. Innovative systems such as the R’Pulse (natural marc or pomace movement) reduces the use of pumps. The goal is clear: to express the Médoc terroir with authenticity, leaving behind excess or artifice.
Masterful Winemaking, from Ageing to Bottling
The Art of Barrel Ageing: Between Tradition and Precision
Barrel ageing is a key step in shaping the great Médoc wines of Château Lamothe-Bergeron. In a 600 m² (6.458,35 ft2) barrel hall, the wine from each vat is refined for 12 to 14 months in carefully chosen aging containers. A wide variety of coopers (barrel-makers) and barrel sizes (225L/7.218fl oz and 400 L/ 14.078 fl oz) makes it possible to adapt the ageing process to each cuvée. Gentle, long toasted barrels are often chosen to highlight aromas without masking the fruit or the terroir. The 400-litre barrels, chosen for their finesse, bring elegant and balanced oak notes to the wine.
Bottling with Care On-Site
Bottling takes place directly at the château in a climate-controlled environment guarantee the wine’s quality once poured. The entire process — rinsing, filling, corking, and labelling — is managed on-site thanks to modern, efficient equipment. The use of the reliable Diam corks, highlights the attention to detail that is brought to every step of the winemaking process. The bottles are then stored in an insulated, temperature-controlled cellar, ensuring optimal conservation before shipping.
The Signature of the Cru: Elegant Presentation
Château Lamothe-Bergeron’s identity is reflected in its labelling: sensible, meticulous, and thorough. Labels are printed locally, capsules are produced in France, and cartons are sourced from suppliers who are committed to CSR like Lamothe-Bergeron. This mindfulness for packaging enhances the tasting experience and reinforces the estate’s position among the leading Bordeaux wineries from the Médoc.