chateau lamothe bergeron blanc

Château Lamothe-Bergeron Blanc 2024

90% Sauvignon blanc, 6% Semillon, 4% Muscadelle

From April onwards, the vineyard faced challenging weather conditions, coupled with strong disease pressure. However, thanks to the dedication and expertise of our teams, the vines’ health was preserved, all while maintaining our commitment to environmental responsibility.In May, heavy rainfall complicated access to the plots, temporarily slowing down soil work. By July, as veraison began, the first golden berries of the white grape varieties ripened beautifully, signaling a promising harvest.Today, the white wine batches reveal remarkable tension and a rich aromatic profile, characterized by floral and zesty lemon notes. They stand out for their finesse and complexity.

18.00

the bottle
0 / 6 bottles – 6 missing.

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Specifications

BLENDING:
90 % Sauvignon Blanc, 6 % Sémillon, 4% Muscadelle
GRAPE VARIETIES:
80 % Sauvignon Blanc, 16 % Sémillon, 4% Muscadelle
YIELD:
15,23hl/ha
HARVEST:
On the 16th september 2024
PRODUCTION AREA:
2 ha
TERROIR:
Clayey-limestone, sandy
AVERAGE AGE OF VINES:
3 years
PLANTING DENSITY:
7500 vines/hectare
VINE GROWING:
soil working, green manures
PRUNING:
Mixed guyot
VENDANGES :
Manual
ENVIRONMENTAL CERTIFICATION:
Terra Vitis & HVE
WINE MAKING:
Beginning of alcoholic fermentation in temperature-controlled vats, then in 400L barrels.
AGEING:
6 months in 400L barrels and amphorae. Aged on lees with stirring.

Food and wine pairings

sea bream ceviche with citrus, seabass or tuna sashimi, or a summer salad with white peach and burrata.

Tasting notes & awards

through the eyes of the tasters

The bright pale-gold hue reveals a wine full of freshness. The nose opens with elegant floral notes, white peach, citrus, and a subtle exotic touch of lychee. On the palate, it is linear, juicy, and crisp, with a lively, airy texture lifted by precise acidity. The saline finish of medium length enhances the balance between vibrancy and delicacy. A luminous, harmonious wine, perfect to enjoy as an aperitif or alongside summer dishes.

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