60% Cabernet, 40% Merlot
A deep ruby hue with subtle brick highlights. The nose opens with notes of candied cherry, blackcurrant liqueur, and raspberry preserves, layered with hints of tobacco. With aeration, the bouquet evolves toward kirsch cherry, wild strawberry, refined oak, vanilla, earthy tones, delicate spices such as pepper and nutmeg, and a touch of leather.
On the palate, the wine is generous and round, carried by a refreshing lift. The tannins are abundant yet silky, supporting flavors of blackcurrant and cherry. The finish is long, with elegant woody notes.
15.00€
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BLENDING:
60% Cabernet sauvignon, 40% Merlot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak
Tasting notes & awards
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