60% Cabernet, 40% Merlot
A deep ruby hue with subtle brick highlights. The nose opens with notes of candied cherry, blackcurrant liqueur, and raspberry preserves, layered with hints of tobacco. With aeration, the bouquet evolves toward kirsch cherry, wild strawberry, refined oak, vanilla, earthy tones, delicate spices such as pepper and nutmeg, and a touch of leather.
On the palate, the wine is generous and round, carried by a refreshing lift. The tannins are abundant yet silky, supporting flavors of blackcurrant and cherry. The finish is long, with elegant woody notes.
🎁 18 bottles for the price of 12
(that’s 6 free)
Special Offer for the National Herding Dog Competition on September 12 & 13—valid September 10–14, 2026
Mix-and-match available: 2011, 2013, 2015, 2016, and 2017
👉 Add 18 bottles to your cart; the discount will be automatically applied to the least expensive bottles
15.00€
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BLENDING:
60% Cabernet sauvignon, 40% Merlot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak
Tasting notes & awards
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