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Château Lamothe-Bergeron 2013

Cru Bourgeois

50% Cabernet sauvignon, 50% Merlot

Château Lamothe-Bergeron 2013 is a Cru Bourgeois red wine from Haut-Médoc, Bordeaux, France. Bottled in 75 cl, this blend of 50% Cabernet Sauvignon and 50% Merlot spent 12 months in French oak barrels, 30% of which were new.

Ruby in colour with subtle brown hues, the wine opens with aromas of cocoa, coffee and kirsch-soaked cherries, alongside hints of blackcurrant and raspberry liqueur. As it opens up in the glass, ripe blackcurrant, black cherry and stewed blueberry mingle with notes of leather and forest floor.

Round and full on the palate, it combines velvety tannins with a lift of freshness. Blueberry and earthy woodland notes linger on the finish. Try it with creamy mushroom gnocchi, braised leeks and guanciale.

🎁 18 bottles for the price of 12
(that’s 6 free)

Special Offer for the National Herding Dog Competition on September 12 & 13—valid September 10–14, 2026
Mix-and-match available: 2011, 2013, 2015, 2016, and 2017

👉 Add 18 bottles to your cart; the discount will be automatically applied to the least expensive bottles

15.00€

per bottle

0 / 6 bottles – 6 missing.

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Specifications

BLENDING:
50 % Cabernet Sauvignon, 50 % Merlot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak

Food and wine pairings

Pulled-pork style jackfruit, served with burrito bowl accompaniments.
Creamy gnocchi with wild mushrooms, braised leeks, and crispy guanciale.

Tasting notes & awards

through the eyes of the tasters

A ruby robe with subtle brown reflections. The nose opens with aromas of cocoa, coffee, crème de cassis, kirsch cherry, and raspberry liqueur. With aeration, it evolves toward notes of leather, ripe blackcurrant, stewed blueberries, black cherry, and earthy nuances, while retaining a touch of raspberry liqueur.
The palate begins round and smooth, lifted by a refreshing brightness. Velvety tannins and ample texture create a generous mouthfeel, leading to a lingering finish marked by blueberry and earthy tones.

15.5