50% Cabernet sauvignon, 50% Merlot
A ruby robe with subtle brown reflections. The nose opens with aromas of cocoa, coffee, crème de cassis, kirsch cherry, and raspberry liqueur. With aeration, it evolves toward notes of leather, ripe blackcurrant, stewed blueberries, black cherry, and earthy nuances, while retaining a touch of raspberry liqueur.
The palate begins round and smooth, lifted by a refreshing brightness. Velvety tannins and ample texture create a generous mouthfeel, leading to a lingering finish marked by blueberry and earthy tones.
🎁 18 bottles for the price of 12
(that’s 6 free)
Special Offer for the National Herding Dog Competition on September 12 & 13—valid September 10–14, 2026
Mix-and-match available: 2011, 2013, 2015, 2016, and 2017
👉 Add 18 bottles to your cart; the discount will be automatically applied to the least expensive bottles
15.00€
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BLENDING:
50 % Cabernet Sauvignon, 50 % Merlot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak
Tasting notes & awards
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