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Château Lamothe-Bergeron 2020 – Magnum

Cru Bourgeois Supérieur

55% Cabernet Sauvignon, 43% Merlot, 2% Petit verdot

Château Lamothe-Bergeron 2020 Magnum is a Cru Bourgeois Supérieur red wine from Haut-Médoc, Bordeaux, France. This Cabernet Sauvignon-led vintage comes in a 1.5 L magnum, a generous format for sharing at family meals and celebrations.

Garnet in colour with violet hues, the wine opens with strawberry and red cherry aromas. Blackberry and blackcurrant emerge as it opens up in the glass, with a hint of pepper and delicate floral notes. The palate starts fresh and supple, then firm tannins give structure to the bright fruit.

Serve it with caramelised Cajun-spiced pork ribs and Hasselback sweet potatoes, or with miso-roasted aubergine and crisp potato rösti.

🎁 6 bottles for the price of 5
(that’s 1 free)

Special Offer for the National Herding Dog Competition on September 12 & 13—valid September 10–14, 2026

Mixed cases available:
– Château Lamothe-Bergeron Red / 2019, 2020, 2021, 2022, and 2023
– Château Lamothe-Bergeron white 2025
– Demoiselles de Bergeron 2023
– Château Romefort 2019, 2020, and 2022

👉 Add 6 bottles to your cart; the discount will be automatically applied to the least expensive bottles

37.20€

per bottle

0 / 6 bottles – 6 missing.

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Specifications

Town:
Cussac-Fort-Médoc.
Designation:
Haut-Médoc.
2021 classification:
Cru Bourgeois Supérieur (vintages 2018 to 2022).
PRODUCTION AREA:
67 hectares.
Terroir:
Gravels from the Garonne River
BLENDING:
55% Cabernet Sauvignon, 45% Merlot
GRAPE VARIETIES:
46% cabernet-sauvignon, 52% merlot, 2% petit verdot.
PRUNING:
Mixed guyot – accompanied by Michel Duclot
PLANTING DENSITY:
7500 vines/hectare
AVERAGE AGE OF VINES:
25 years
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel, malolactic fermentations 3/4 in vats, 1/4 in Bordeaux barrels.
AGEING:
12 months in Bordeaux barrels (62%), in 400L barrels (13%) and in vats and amphorae (25%).

Food and wine pairings

Cajun-spiced caramelized pork ribs, served with Hasselback sweet potato.
Roasted eggplant glazed with miso, accompanied by crispy rösti potatoes.

Tasting notes & awards

through the eyes of the tasters

A garnet robe with violet reflections, showing fine, lightly tinted legs. The bouquet opens on crisp red fruits such as strawberry and red cherry, before evolving toward fresh black fruits—blackberry, blackcurrant, and cherry—lifted by a touch of pepper and floral nuance.
On the palate, the attack is fresh and fluid, supported by firm, abundant tannins. The profile remains centered on fresh fruit, with a subtle emergence of green pepper notes adding complexity.

92/100