50% Cabernet sauvignon, 50% Merlot
A ruby robe with subtle brown reflections. The nose opens with aromas of cocoa, coffee, crème de cassis, kirsch cherry, and raspberry liqueur. With aeration, it evolves toward notes of leather, ripe blackcurrant, stewed blueberries, black cherry, and earthy nuances, while retaining a touch of raspberry liqueur.
The palate begins round and smooth, lifted by a refreshing brightness. Velvety tannins and ample texture create a generous mouthfeel, leading to a lingering finish marked by blueberry and earthy tones.
15.00€
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BLENDING:
50 % Cabernet Sauvignon, 50 % Merlot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak
Tasting notes & awards
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