40% Cabernet sauvignon, 60% Merlot
A limpid ruby robe with fine, lightly tinted legs. The bouquet first reveals a touch of minerality alongside ripe black and red fruits. On aeration, notes of jammy cherry, blackberry, and crème de cassis emerge.
The palate opens with freshness and supple tannins, offering a fluid mouthfeel carried by flavors of blackcurrant, blackberry, and red cherry.
16.60€
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BLENDING:
40% Cabernet sauvignon, 60% Merlot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak
Tasting notes & awards
90-91/100
1 star
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