50% Merlot. 45% Cabernet Sauvignon, 5% Petit verdot
A deep garnet robe with subtle signs of evolution and numerous, well-colored legs. The bouquet opens with fresh red and black fruits such as cherry, raspberry, and blackberry. On aeration, it gains complexity, revealing ripe cherry, blackcurrant, delicate violet, and a hint of pepper.
The palate begins with freshness and vibrant fruit, supported by abundant, firm tannins. The finish lingers on spicy notes and fresh fruit, underpinned by a generous texture.
18.60€
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Town:
Cussac-Fort-Médoc.
Designation:
Haut-Médoc.
2020 classification:
Cru Bourgeois Supérieur (vintages 2018 to 2022).
PRODUCTION AREA:
67 hectares.
Terroir:
Gravels from the Garonne River
BLENDING:
55% Cabernet Sauvignon, 45% Merlot
GRAPE VARIETIES:
46% cabernet-sauvignon, 52% merlot, 2% petit verdot.
PRUNING:
Mixed guyot – accompanied by Michel Duclot
PLANTING DENSITY:
7500 vines/hectare
AVERAGE AGE OF VINES:
25 years
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel, malolactic fermentations 3/4 in vats, 1/4 in Bordeaux barrels.
AGEING:
12 months in Bordeaux barrels (62%), in 400L barrels (13%) and in vats and amphorae (25%).
Tasting notes & awards
1 star
94 / 100
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