55% Cabernet Sauvignon, 43% Merlot, 2% Petit verdot
A garnet robe with violet reflections, showing fine, lightly tinted legs. The bouquet opens on crisp red fruits such as strawberry and red cherry, before evolving toward fresh black fruits—blackberry, blackcurrant, and cherry—lifted by a touch of pepper and floral nuance.
On the palate, the attack is fresh and fluid, supported by firm, abundant tannins. The profile remains centered on fresh fruit, with a subtle emergence of green pepper notes adding complexity.
18.60€
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Town:
Cussac-Fort-Médoc.
Designation:
Haut-Médoc.
2021 classification:
Cru Bourgeois Supérieur (vintages 2018 to 2022).
PRODUCTION AREA:
67 hectares.
Terroir:
Gravels from the Garonne River
BLENDING:
55% Cabernet Sauvignon, 45% Merlot
GRAPE VARIETIES:
46% cabernet-sauvignon, 52% merlot, 2% petit verdot.
PRUNING:
Mixed guyot – accompanied by Michel Duclot
PLANTING DENSITY:
7500 vines/hectare
AVERAGE AGE OF VINES:
25 years
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel, malolactic fermentations 3/4 in vats, 1/4 in Bordeaux barrels.
AGEING:
12 months in Bordeaux barrels (62%), in 400L barrels (13%) and in vats and amphorae (25%).
Tasting notes & awards
92/100
91/100
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