60% Cabernet Sauvignon, 35% Merlot, 5% Petit verdot
An intense purple robe with deep violet reflections heralds the vitality of this vintage. The bouquet unfolds with both subtlety and complexity, balancing elegant oak notes with vibrant fruit. Nuances of grilled tarragon, chocolate, blackcurrant leaf, red plum, and cherry intermingle gracefully.
On the palate, the wine is juicy and lively, carried by smooth, finely textured tannins that create a velvety mouthfeel. The finish is long and lingering, leaving elegant traces of red fruits, spice, and delicate peony petals.
18.20€
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Town:
Cussac-Fort-Médoc.
Designation:
Haut-Médoc.
2021 classification:
Cru Bourgeois Supérieur (vintages 2018 to 2022).
PRODUCTION AREA:
67 hectares.
Terroir:
Gravels from the Garonne River
BLENDING:
60% Cabernet Sauvignon, 35% Merlot, 5% Petit verdot.
GRAPE VARIETIES:
46% cabernet-sauvignon, 52% merlot, 2% petit verdot.
PRUNING:
Mixed guyot – accompanied by Michel Duclot
PLANTING DENSITY:
7500 vines/hectare
AVERAGE AGE OF VINES:
25 years
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel, malolactic fermentations 3/4 in vats, 1/4 in Bordeaux barrels.
AGEING:
12 months in Bordeaux barrels (62%), in 400L barrels (13%) and in vats and amphorae (25%).
Tasting notes & awards
90/100
93-94/100
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