50% Cabernet sauvignon, 50% Merlot
A bright ruby robe with fine, slow legs. The bouquet opens with aromas of stewed red fruits, tobacco, and spice. As it develops, it reveals kirsch cherry, refined spice notes of pepper and vanilla, and a subtle forest-floor character.
On the palate, the wine combines surprising freshness with an opulent texture. Vanilla nuances mingle with velvety tannins, leading to a long finish reminiscent of blackcurrant jam.
16.60€
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BLENDING:
50 % Cabernet Sauvignon, 50 % Merlot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak
Tasting notes & awards
89-91/100
16/20
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