55% Cabernet sauvignon, 40% Merlot, 5% Petit verdot
A deep ruby robe that clings to the glass, with generous, flowing legs. The bouquet opens with jammy black fruits, cocoa, spice, and subtle oak. With aeration, it reveals candied cherry, crushed raspberry, blackcurrant, cracked pepper, delicate tobacco, and cedar notes. On the palate, the attack is round and smooth, unfolding into a broad, generous structure. The tannins are abundant yet supple, carrying through to a lingering, smoky finish.
19.50€
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BLENDING:
55% Cabernet sauvignon, 40% Merlot, 5% Petit verdot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak
Tasting notes & awards
90-91/100
16.25/20
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