50% Cabernet sauvignon, 45% Merlot, 5% Petit verdot
A garnet robe with subtle brick reflections, displaying numerous, deeply tinted legs. The bouquet opens with notes of fine oak, cocoa, and juicy red fruits. With aeration, it reveals blackberry, crème de cassis, black cherry, and tobacco, lifted by a refreshing touch of mint.
On the palate, the attack is fresh and elegant, unfolding into a rounded structure supported by abundant tannins. The finish lingers on fresh blackcurrant and ripe dark fruits.
18.00€
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BLENDING:
50% Cabernet sauvignon, 45% Merlot, 5% Petit verdot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak
Tasting notes & awards
92-93/100
Crush
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