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Château Lamothe-Bergeron 2019 – Magnum

Cru Bourgeois Supérieur

50% Merlot. 45% Cabernet Sauvignon, 5% Petit verdot

Château Lamothe-Bergeron 2019 Magnum is a Cru Bourgeois Supérieur red wine from Haut-Médoc, Bordeaux, France. The 1.5 L magnum holds the equivalent of two standard bottles, making it a generous format for sharing over dinner or giving to a Bordeaux wine lover.

Deep garnet in colour, the wine opens with cherry, raspberry and blackberry aromas. As it opens up in the glass, blackcurrant and violet come through, with a hint of pepper. The palate is fresh and fruit-driven, with firm tannins and a finish of fresh fruit and spice.

Serve it with a shredded duck and potato gratin topped with Swiss Gruyère, or with ragù and provolone arancini.

🎁 6 bottles for the price of 5
(that’s 1 free)

Special Offer for the National Herding Dog Competition on September 12 & 13—valid September 10–14, 2026

Mixed cases available:
– Château Lamothe-Bergeron Red / 2019, 2020, 2021, 2022, and 2023
– Château Lamothe-Bergeron white 2025
– Demoiselles de Bergeron 2023
– Château Romefort 2019, 2020, and 2022

👉 Add 6 bottles to your cart; the discount will be automatically applied to the least expensive bottles

36.20€

per bottle

0 / 6 bottles – 6 missing.

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Specifications

Town:
Cussac-Fort-Médoc.
Designation:
Haut-Médoc.
2020 classification:
Cru Bourgeois Supérieur (vintages 2018 to 2022).
PRODUCTION AREA:
67 hectares.
Terroir:
Gravels from the Garonne River
BLENDING:
55% Cabernet Sauvignon, 45% Merlot
GRAPE VARIETIES:
46% cabernet-sauvignon, 52% merlot, 2% petit verdot.
PRUNING:
Mixed guyot – accompanied by Michel Duclot
PLANTING DENSITY:
7500 vines/hectare
AVERAGE AGE OF VINES:
25 years
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel, malolactic fermentations 3/4 in vats, 1/4 in Bordeaux barrels.
AGEING:
12 months in Bordeaux barrels (62%), in 400L barrels (13%) and in vats and amphorae (25%).

Food and wine pairings

Shredded duck Parmentier, gratiné with Swiss Gruyère.
Sicilian-style arancini filled with ragù and Provolone cheese.

Tasting notes & awards

through the eyes of the tasters

A deep garnet robe with subtle signs of evolution and numerous, well-colored legs. The bouquet opens with fresh red and black fruits such as cherry, raspberry, and blackberry. On aeration, it gains complexity, revealing ripe cherry, blackcurrant, delicate violet, and a hint of pepper.
The palate begins with freshness and vibrant fruit, supported by abundant, firm tannins. The finish lingers on spicy notes and fresh fruit, underpinned by a generous texture.

1 star