2011 2012 2013 2015 2016 2017 2018 2019 2020 2021 2022 2023

Château Lamothe-Bergeron 2013 – Magnum

Cru Bourgeois

50% Cabernet sauvignon, 50% Merlot

Château Lamothe-Bergeron 2013 Magnum is a Cru Bourgeois red wine from Haut-Médoc, Bordeaux, France. This blend of 50% Cabernet Sauvignon and 50% Merlot comes in a 1.5 L magnum, a generous format for sharing over dinner or giving to a Bordeaux wine lover.

Ruby in colour with hints of brown, the wine opens with aromas of cocoa, coffee, blackcurrant liqueur and kirsch-soaked cherries, with a hint of raspberry liqueur. As it opens up in the glass, notes of leather and forest floor mingle with ripe dark fruit and stewed blueberries.

The palate is round and full, with velvety tannins and a lift of freshness. Blueberry and cherry stone linger on the finish. Try it with creamy mushroom gnocchi, braised leeks and guanciale.

🎁 18 bottles for the price of 12
(that’s 6 free)

Special Offer for the National Herding Dog Competition on September 12 & 13—valid September 10–14, 2026
Mix-and-match available: 2011, 2013, 2015, 2016, and 2017

👉 Add 18 bottles to your cart; the discount will be automatically applied to the least expensive bottles

30.00€

per bottle

0 / 6 bottles – 6 missing.

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Specifications

BLENDING:
50 % Cabernet Sauvignon, 50 % Merlot
YIELD:
41 hl/ha
APPELLATION:
Haut-Médoc
CLASSIFICATION:
Cru Bourgeois
CERTIFICATION:
In transition to High Environnemental Value (HVE)
PRODUCTION AREA:
67 ha
TERROIR:
Graves garonnaises
GRAPE VARIETIES:
52% Merlot, 44% Cabernet Sauvignon, 2% Cabernet,Franc, 2% Petit Verdot.
AVERAGE AGE OF VINES:
25 years
PLANTING DENSITY:7500 vines/hectare
MODE DE CULTURE :
Travail du sol, engrais verts.
PRUNING:
Guyot double
HARVEST:
Mechanical with optical sorting
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel
AGEING:
12 months in French oak barrels. 30% new oak

Food and wine pairings

Pulled-pork style jackfruit, served with burrito bowl accompaniments.
Creamy gnocchi with wild mushrooms, braised leeks, and crispy guanciale.

Tasting notes & awards

through the eyes of the tasters

A ruby robe with subtle brown reflections. The nose opens with aromas of cocoa, coffee, crème de cassis, kirsch cherry, and raspberry liqueur. With aeration, it evolves toward notes of leather, ripe blackcurrant, stewed blueberries, black cherry, and earthy nuances, while retaining a touch of raspberry liqueur.
The palate begins round and smooth, lifted by a refreshing brightness. Velvety tannins and ample texture create a generous mouthfeel, leading to a lingering finish marked by blueberry and earthy tones.

15.5