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Château Lamothe-Bergeron 2018 – Magnum

Cru Bourgeois Supérieur

50% Merlot. 45% Cabernet Sauvignon, 5% Petit verdot

Château Lamothe-Bergeron 2018 Magnum is a Cru Bourgeois Supérieur red wine from Haut-Médoc, Bordeaux, France. The 1.5 L magnum is a generous format for sharing over dinner.

Roasted coffee and forest floor notes open the nose, followed by blackcurrant and other dark fruits. On the palate, ripe blackberry and plum mingle with a hint of tobacco. Firm tannins give the wine structure, while fresh acidity carries the dark fruit through to the finish.

38.00€

per bottle

0 / 6 bottles – 6 missing.

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Specifications

Town:
Cussac-Fort-Médoc.
Designation:
Haut-Médoc.
2020 classification:
Cru Bourgeois Supérieur (vintages 2018 to 2022).
PRODUCTION AREA:
67 hectares.
Terroir:
Gravels from the Garonne River
BLENDING:
55% Cabernet Sauvignon, 45% Merlot
GRAPE VARIETIES:
46% cabernet-sauvignon, 52% merlot, 2% petit verdot.
PRUNING:
Mixed guyot – accompanied by Michel Duclot
PLANTING DENSITY:
7500 vines/hectare
AVERAGE AGE OF VINES:
25 years
WINE MAKING:
pre-fermentary cold maceration, fermentations in thermo-regulated stainless steel, malolactic fermentations 3/4 in vats, 1/4 in Bordeaux barrels.
AGEING:
12 months in Bordeaux barrels (62%), in 400L barrels (13%) and in vats and amphorae (25%).

Food and wine pairings

Shredded duck Parmentier, gratiné with Swiss Gruyère.
Sicilian-style arancini filled with ragù and Provolone cheese.

Tasting notes & awards

through the eyes of the tasters

A deep garnet robe with subtle signs of evolution and numerous, well-colored legs. The bouquet opens with fresh red and black fruits such as cherry, raspberry, and blackberry. On aeration, it gains complexity, revealing ripe cherry, blackcurrant, delicate violet, and a hint of pepper.
The palate begins with freshness and vibrant fruit, supported by abundant, firm tannins. The finish lingers on spicy notes and fresh fruit, underpinned by a generous texture.

1 star